Chana Dal Manufacturers
Siegro International is a trusted Chana Dal exporter from India, offering premium-quality split chickpeas that are fresh, nutritious, and ideal for cooking and food processing. Chana Dal is rich in protein, dietary fiber, and essential minerals, making it a staple ingredient in Indian kitchens and international cuisines. We ensure our chana dal is carefully harvested, cleaned, sorted, and packed to maintain quality, taste, and freshness for global markets.
Varieties of Chana Dal We Export
| Variety | Features |
|---|---|
| Desi Chana Dal | Small, dark-colored dal with a nutty flavor, ideal for dals, snacks, and traditional dishes. |
| Kabuli Chana Dal | Large, light-colored dal with smooth texture, suitable for cooking, salads, and international recipes. |
| Black Chana Dal | Rich in protein, dark in color, commonly used in curries, snacks, and health foods. |
| Bengal Gram Dal | Medium-sized, yellowish dal, perfect for soups, dals, and traditional Indian recipes. |
Benefits of Chana Dal
Chana Dal is packed with protein, dietary fiber, vitamins, and minerals that support digestion, heart health, and sustained energy. Regular consumption helps regulate blood sugar, improve immunity, and maintain a balanced diet. Its versatility and nutritional value make chana dal highly demanded in households, restaurants, and food processing industries worldwide.
Why Choose Siegro International?
At Siegro International, we ensure our Chana Dal exports are sourced from trusted farms and processed under strict quality standards. With careful sorting, grading, hygienic packing, and timely delivery, we maintain the freshness, nutritional value, and superior quality of our chana dal. Our commitment to excellence makes us a reliable partner for international buyers seeking premium-quality chana dal.
