Toor Dal Manufacturers
Siegro International is a trusted Toor Dal exporter from India, offering premium-quality pigeon peas that are fresh, nutritious, and ideal for cooking and food processing. Toor Dal, also known as Arhar Dal, is rich in protein, fiber, and essential nutrients, making it a staple in Indian kitchens and international cuisines. We ensure our toor dal is carefully harvested, cleaned, sorted, and packed to maintain quality, taste, and freshness for global markets.
Varieties of Toor Dal We Export
| Variety | Features |
|---|---|
| Arhar Toor Dal | Medium-sized yellow lentils, rich in flavor, ideal for dals, soups, and curries. |
| Desi Toor Dal | Small, robust seeds with excellent taste, suitable for traditional Indian recipes. |
| Kabuli Toor Dal | Large, smooth lentils, perfect for international cooking and food processing. |
Benefits of Toor Dal
Toor Dal is packed with protein, dietary fiber, and essential vitamins and minerals that support digestion, heart health, and energy levels. Regular consumption helps regulate blood sugar, improve immunity, and maintain a balanced diet. Its nutritional benefits and versatility make it a highly demanded pulse in domestic and international markets.
Why Choose Siegro International?
At Siegro International, we ensure our Toor Dal exports are sourced from trusted farms and processed under strict quality standards. With careful cleaning, sorting, hygienic packing, and timely delivery, we maintain the freshness, taste, and nutritional value of our toor dal. Our commitment to excellence makes us a reliable partner for global buyers seeking premium-quality pigeon peas.
